1
Ingredient: Bengal Gram (Chana Dal)
Quantity: 1 cup
)
Preparation: Soaked for 2-3 hours
2
Ingredient: Onion
Quantity: 1 medium
)
Preparation: Finely chopped
3
Ingredient: Green Chilies
Quantity: 2-3
)
Preparation: Finely chopped
4
Ingredient: Ginger
Quantity: 1 inch piece
)
Preparation: Grated
5
Ingredient: Curry Leaves
Quantity: 10-12
)
Preparation: Chopped
6
Ingredient: Coriander Leaves (Cilantro)
Quantity: 2 tablespoons
)
Preparation: Chopped
7
Ingredient: Rice Flour
Quantity: 2 tablespoons
8
Ingredient: Salt
Quantity: to taste
9
Ingredient: Oil
Quantity: for deep frying
