Garlic Naan Recipe - Ingredients, Step-by-Step Guide & Nutrition info

Garlic Naan

Soft and flavorful Indian bread with garlic

Ingredients (4 servings)

Ingredient: All-purpose flour
Quantity: 2 cups

Ingredient: Yogurt
Quantity: 1/2 cup

Ingredient: Warm water
Quantity: 1/2 cup

Ingredient: Sugar
Quantity: 1 teaspoon

Ingredient: Active dry yeast
Quantity: 2 teaspoons

Ingredient: Salt
Quantity: 1/2 teaspoon

Ingredient: Garlic, minced
Quantity: 3 cloves

Ingredient: Butter, melted
Quantity: 2 tablespoons

Ingredient: Fresh coriander leaves, chopped
Quantity: 2 tablespoons

Nutrition / 100 g

Calories: 274
Protein: 7.8g
Carbohydrates: 51.6g
Fat: 3.9g
Cholesterol: 0mg

Preparation : 120 minutes

In a small bowl, dissolve sugar in warm water. Sprinkle yeast over the top and let it sit for 5 minutes until foamy.

In a large mixing bowl, combine flour and salt. Make a well in the center and add the yogurt and yeast mixture. Mix well and knead until the dough becomes soft and smooth.

Cover the dough with a damp cloth and let it rise in a warm place for about 1 hour until it doubles in size.

Punch down the dough and divide it into 8 equal parts. Roll each portion into a ball.

Dust the working surface with flour and roll out each ball into an oval shape (approximately 6 inches long and 1/4 inch thick).

Heat a skillet or tawa over medium-high heat. Place the rolled naan on the hot skillet and cook for about 1 minute until bubbles start to form on the surface. Flip it over and cook for another minute.

Using tongs, remove the naan from the skillet and brush it with melted butter. Sprinkle minced garlic and chopped coriander leaves on top.

Serve hot and enjoy your homemade garlic naan with your favorite curry or dip.

Garlic Naan

Soft and flavorful Indian bread with garlic

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