Veg lollipop Recipe - Ingredients, Step-by-Step Guide & Nutrition info

Veg lollipop

A crispy and flavorful vegetarian appetizer

Ingredients (4 servings)

Ingredient: Vegetables (carrots, beans, cabbage, capsicum)
Quantity: 1 cup )
Preparation: finely chopped

Ingredient: Potatoes
Quantity: 2 large )
Preparation: boiled and mashed

Ingredient: Bread crumbs
Quantity: 1/2 cup

Ingredient: Cornstarch
Quantity: 2 tablespoons

Ingredient: All-purpose flour
Quantity: 2 tablespoons

Ingredient: Ginger-garlic paste
Quantity: 1 teaspoon

Ingredient: Green chili sauce
Quantity: 1 teaspoon

Ingredient: Soy sauce
Quantity: 1 teaspoon

Ingredient: Black pepper powder
Quantity: 1/2 teaspoon

Ingredient: Salt
Quantity: to taste

Ingredient: Oil
Quantity: for frying

Nutrition / 100 g

Calories: 180
Protein: 4g
Carbohydrates: 25g
Fat: 7g
Cholesterol: 0mg

Preparation

In a mixing bowl, combine the mashed potatoes, finely chopped vegetables, ginger-garlic paste, green chili sauce, soy sauce, black pepper powder, and salt.

Mix well until all the ingredients are well combined.

Take small portions of the mixture and shape them into small lollipop-shaped balls.

In a separate bowl, mix cornstarch and all-purpose flour with enough water to make a smooth batter.

Dip each lollipop ball into the batter, ensuring it is coated evenly.

Roll the coated lollipop ball in bread crumbs, ensuring it is coated well from all sides.

Repeat the previous two steps for all the lollipop balls.

Heat oil in a deep frying pan or kadai over medium-high heat.

Carefully drop the coated lollipop balls into the hot oil.

Fry until the lollipop balls turn golden brown and crispy.

Remove the fried lollipop balls from the oil and drain them on a paper towel to remove excess oil.

Veg lollipops are ready to be served. Serve hot with green chutney or tomato ketchup.

Veg lollipop

A crispy and flavorful vegetarian appetizer

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