Gobi 65 Recipe - Ingredients, Step-by-Step Guide & Nutrition info

Gobi 65

Crispy and spicy cauliflower snack

Ingredients (4 servings)

Ingredient: Cauliflower florets
Quantity: 2 cups

Ingredient: All-purpose flour
Quantity: ½ cup

Ingredient: Rice flour
Quantity: ¼ cup

Ingredient: Corn flour
Quantity: 2 tablespoons

Ingredient: Ginger-garlic paste
Quantity: 1 tablespoon

Ingredient: Red chili powder
Quantity: 1 teaspoon

Ingredient: Turmeric powder
Quantity: ½ teaspoon

Ingredient: Garam masala
Quantity: ½ teaspoon

Ingredient: Cumin powder
Quantity: ½ teaspoon

Ingredient: Black pepper powder
Quantity: ½ teaspoon

Ingredient: Salt
Quantity: to taste

Ingredient: Lemon juice
Quantity: 1 tablespoon

Ingredient: Curry leaves
Quantity: few

Ingredient: Oil
Quantity: for deep frying

Nutrition / 100 g

Calories: 219 kcal
Protein: 5.2 g
Carbohydrates: 34.4 g
Fat: 6.5 g
Cholesterol: 0 mg

Preparation

In a mixing bowl, combine all-purpose flour, rice flour, corn flour, ginger-garlic paste, red chili powder, turmeric powder, garam masala, cumin powder, black pepper powder, and salt. Mix well.

Add lemon juice and a little water to make a thick batter.

Add cauliflower florets to the batter and mix well, ensuring all florets are coated.

Heat oil in a deep frying pan. Once the oil is hot, add curry leaves.

Carefully drop the coated cauliflower florets into the hot oil and fry until golden brown and crispy.

Remove the fried florets using a slotted spoon and place them on a paper towel-lined plate to absorb excess oil.

Serve hot as a snack or appetizer.

Gobi 65

Crispy and spicy cauliflower snack

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