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Fruit custard
A creamy and fruity dessert made with custard and mixed fruits
Ingredients (4 servings)
1
Ingredient:
Custard Powder
Quantity:
4 tablespoons
2
Ingredient:
Milk
Quantity:
500 ml
3
Ingredient:
Sugar
Quantity:
4 tablespoons
4
Ingredient:
Mixed Fruits
Quantity:
1 cup )
Preparation:
chopped
Nutrition / 100 g
Calories:
123 kcal
Protein:
3 g
Carbohydrates:
25 g
Fat:
2 g
Cholesterol:
6 mg
Preparation
1
In a bowl, dissolve custard powder and sugar in 50 ml of milk to form a smooth paste.
2
In a saucepan, heat the remaining milk and bring it to a boil.
3
Once the milk starts boiling, reduce the heat to low and slowly add the custard paste while stirring continuously.
4
Cook the custard mixture on low heat for about 3-4 minutes, or until it thickens.
5
Remove the custard mixture from heat and let it cool completely.
6
Once the custard has cooled down, refrigerate it for at least 2 hours.
7
Before serving, chop the mixed fruits and add them to the chilled custard.
8
Gently mix the fruits with the custard so that they are well combined.
9
Serve the fruit custard chilled.
10
Enjoy!
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