Aloo 65 Recipe - Ingredients, Step-by-Step Guide & Nutrition info

Aloo 65

Ingredients (4 servings)

Ingredient: Potatoes
Quantity: 4 medium-sized

Ingredient: Cornstarch
Quantity: 2 tablespoons

Ingredient: Rice flour
Quantity: 1 tablespoon

Ingredient: Red chili powder
Quantity: 1 teaspoon

Ingredient: Turmeric powder
Quantity: 1/2 teaspoon

Ingredient: Ginger-garlic paste
Quantity: 1 teaspoon

Ingredient: Lemon juice
Quantity: 1 tablespoon

Ingredient: Salt
Quantity: to taste

Ingredient: Oil
Quantity: for deep frying

Ingredient: Curry leaves
Quantity: 7-8

Ingredient: Green chilies
Quantity: 2, slit

Ingredient: Cumin seeds
Quantity: 1/2 teaspoon

Ingredient: Yogurt
Quantity: 2 tablespoons

Ingredient: Coriander leaves
Quantity: for garnish

Nutrition / 100 g

Calories: 158 kcal
Protein: 2.5 g
Carbohydrates: 29 g
Fat: 3.5 g
Cholesterol: 0 mg

Preparation

Peel and cut the potatoes into small cubes.

In a bowl, mix cornstarch, rice flour, red chili powder, turmeric powder, ginger-garlic paste, lemon juice, and salt to make a smooth batter.

Add the potato cubes to the batter and coat them well.

Heat oil in a deep pan for frying.

Once the oil is hot, add the coated potato cubes and fry until they turn golden brown and crispy. Remove and keep aside.

In the same pan, heat some more oil and add cumin seeds, curry leaves, and slit green chilies.

Add the fried potato cubes to the pan and toss well to coat them with the spices.

Turn off the heat and add yogurt, mixing gently to coat the potatoes.

Garnish with coriander leaves and serve hot as a snack or appetizer.