Hot and sour prawn soup

Hot and sour prawn soup

A spicy and tangy prawn soup with a perfect balance of flavors.

Ingredients (4 servings)
1
Ingredient: Prawns
Quantity: 300g )
Preparation: peeled and deveined
2
Ingredient: Vegetable oil
Quantity: 2 tbsp
3
Ingredient: Ginger
Quantity: 1-inch piece )
Preparation: finely chopped
4
Ingredient: Garlic
Quantity: 3 cloves )
Preparation: finely chopped
5
Ingredient: Onion
Quantity: 1 )
Preparation: thinly sliced
6
Ingredient: Bell pepper
Quantity: 1 )
Preparation: thinly sliced
7
Ingredient: Carrot
Quantity: 1 )
Preparation: julienned
8
Ingredient: Mushrooms
Quantity: 1/2 cup )
Preparation: sliced
9
Ingredient: Red chili paste
Quantity: 2 tbsp
10
Ingredient: Soy sauce
Quantity: 2 tbsp
11
Ingredient: Vinegar
Quantity: 2 tbsp
12
Ingredient: Chicken broth
Quantity: 4 cups
13
Ingredient: Salt
Quantity: to taste
14
Ingredient: Black pepper
Quantity: to taste
15
Ingredient: Spring onions
Quantity: 2 )
Preparation: chopped
Nutrition / 100 g

Calories: 55 kcal
Protein: 8g
Carbohydrates: 2g
Fat: 1g
Cholesterol: 30mg

Preparation

1
Heat vegetable oil in a large pot or wok over medium heat.


2
Add chopped ginger and garlic, sauté for a minute until aromatic.


3
Add sliced onions and cook until they turn translucent.


4
Add bell peppers, carrots, and mushrooms. Stir-fry for 2-3 minutes.


5
Add prawns and cook until they turn pink and opaque.


6
Stir in red chili paste, soy sauce, vinegar, and chicken broth.


7
Season with salt and black pepper according to taste.


8
Simmer the soup for 10-15 minutes on low heat.


9
Garnish with chopped spring onions.


10
Serve hot and enjoy!