Babycorn fry Recipe - Ingredients, Step-by-Step Guide & Nutrition info

Babycorn fry

Ingredients (4 servings)

Ingredient: Baby corn
Quantity: 200g )
Preparation: cut into small pieces

Ingredient: Gram flour (besan)
Quantity: 100g

Ingredient: Rice flour
Quantity: 50g

Ingredient: Red chili powder
Quantity: 1 tsp

Ingredient: Turmeric powder
Quantity: 1/2 tsp

Ingredient: Coriander powder
Quantity: 1 tsp

Ingredient: Cumin powder
Quantity: 1/2 tsp

Ingredient: Garam masala
Quantity: 1/2 tsp

Ingredient: Salt
Quantity: to taste

Ingredient: Water
Quantity: 1/4 cup

Ingredient: Oil
Quantity: for deep frying

Nutrition / 100 g

Calories: 150
Protein: 4g
Carbohydrates: 23g
Fat: 6g
Cholesterol: 0mg

Preparation

In a bowl, mix together gram flour, rice flour, red chili powder, turmeric powder, coriander powder, cumin powder, garam masala, and salt.

Add water gradually to make a thick batter.

Heat oil in a deep frying pan over medium heat.

Dip the baby corn pieces in the batter and carefully drop them into the hot oil.

Fry until they turn golden brown and crispy.

Remove from the oil and place them on a paper towel to drain excess oil.

Serve hot with ketchup or chutney.