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Nagli rotla
Traditional Indian millet roti made using finger millet flour
Ingredients (4 servings)
1
Ingredient:
Finger millet flour (Nagli atta)
Quantity:
2 cups
2
Ingredient:
Water
Quantity:
1 cup
3
Ingredient:
Salt
Quantity:
1/2 tsp
4
Ingredient:
Ghee
Quantity:
2 tsp
Nutrition / 100 g
Calories:
327
Protein:
10.6g
Carbohydrates:
72.6g
Fat:
1.2g
Cholesterol:
0mg
Preparation
1
In a mixing bowl, combine the finger millet flour and salt.
2
Gradually add water to the flour mixture, kneading to form a soft dough.
3
Divide the dough into small balls.
4
Heat a tawa or griddle over medium heat.
5
Roll out each dough ball into a round roti, dusting with flour if needed to prevent sticking.
6
Place the roti on the heated tawa and cook for about 1 minute.
7
Flip the roti and cook the other side for another minute.
8
Apply ghee on both sides and cook until the roti is golden brown and cooked through.
9
Remove from heat and serve hot with curry or chutney.
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