Crab lollipop

Crab lollipop

Delicious crab lollipops with a crispy outer coating.

Ingredients (4 servings)
1
Ingredient: Crab meat
Quantity: 250g
2
Ingredient: Potatoes
Quantity: 2 medium-sized
3
Ingredient: Onion
Quantity: 1 small
4
Ingredient: Ginger
Quantity: 1-inch piece
5
Ingredient: Green chili
Quantity: 1
6
Ingredient: Coriander leaves
Quantity: 2 tablespoons
7
Ingredient: Bread crumbs
Quantity: 1/2 cup
8
Ingredient: Egg
Quantity: 1
9
Ingredient: Salt
Quantity: to taste
10
Ingredient: Black pepper powder
Quantity: 1/2 teaspoon
11
Ingredient: Oil
Quantity: for deep frying
Nutrition / 100 g

Calories: 190
Protein: 10g
Carbohydrates: 24g
Fat: 6g
Cholesterol: 50mg

Preparation

1
In a mixing bowl, combine the cooked crab meat, mashed potatoes, finely chopped onion, grated ginger, chopped green chili, coriander leaves, bread crumbs, beaten egg, salt, and black pepper powder.


2
Mix everything together until well combined.


3
Take a small portion of the mixture and shape it into a lollipop around an ice cream stick.


4
Repeat the process for the remaining mixture.


5
Heat oil in a deep pan for frying.


6
Gently place the crab lollipops in the hot oil and fry until golden brown and crispy.


7
Remove the lollipops from the oil and drain excess oil on a kitchen towel.


8
Serve hot with ketchup or any dipping sauce of your choice.


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