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Rumali roti
Thin, soft and delicious Indian bread
Ingredients (4 servings)
1
Ingredient:
Whole wheat flour
Quantity:
2 cups
2
Ingredient:
All-purpose flour
Quantity:
1/2 cup
3
Ingredient:
Salt
Quantity:
1/2 teaspoon
4
Ingredient:
Oil or ghee
Quantity:
2 tablespoons
5
Ingredient:
Water
Quantity:
as needed
6
Ingredient:
Oil or ghee
Quantity:
for cooking
Nutrition / 100 g
Calories:
320
Protein:
8.2g
Carbohydrates:
54.9g
Fat:
8.5g
Cholesterol:
0mg
Preparation
1
In a mixing bowl, combine the whole wheat flour, all-purpose flour, and salt.
2
Add oil or ghee to the flour mixture and mix well.
3
Gradually add water and knead to form a soft and pliable dough.
4
Cover the dough with a damp cloth and let it rest for about 30 minutes.
5
Divide the dough into small lemon-sized balls and roll each ball between your palms to make it smooth.
6
Dust the rolling surface with flour and roll out each ball into a very thin, round roti.
7
Heat a tawa or griddle over medium heat and cook each roti on both sides until light brown spots appear.
8
Apply a little oil or ghee on one side of each roti and fold it into a triangular shape or pleat it like a handkerchief.
9
Serve hot with your favorite Indian curry or side dish.
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