Basundi Recipe - Ingredients, Step-by-Step Guide & Nutrition info

Basundi

Ingredients (4 servings)

Ingredient: Milk
Quantity: 1 liter

Ingredient: Sugar
Quantity: 1/2 cup

Ingredient: Cardamom powder
Quantity: 1/2 teaspoon

Ingredient: Almonds
Quantity: 10-12 )
Preparation: sliced

Ingredient: Pistachios
Quantity: 10-12 )
Preparation: sliced

Ingredient: Saffron strands
Quantity: few

Nutrition / 100 g

Calories: 150
Protein: 4g
Carbohydrates: 20g
Fat: 6g
Cholesterol: 20mg

Preparation

In a heavy-bottomed pan, bring the milk to a boil.

Reduce the heat to low and let it simmer for about 60-70 minutes, stirring occasionally. This will help the milk thicken.

Add sugar and cardamom powder to the milk and mix well.

Continue to simmer for another 10 minutes, until the mixture thickens further.

Remove from heat and let it cool.

Refrigerate for a few hours before serving, allowing the flavors to meld.

Garnish with sliced almonds, pistachios, and saffron strands before serving.