Chicken lollipop Recipe - Ingredients, Step-by-Step Guide & Nutrition info

Chicken lollipop

Spicy and crispy chicken lollipops made from chicken wings

Ingredients (4 servings)

Ingredient: Chicken wings
Quantity: 500g

Ingredient: Garlic paste
Quantity: 2 teaspoons

Ingredient: Ginger paste
Quantity: 2 teaspoons

Ingredient: Red chili powder
Quantity: 1 teaspoon

Ingredient: Turmeric powder
Quantity: 1/2 teaspoon

Ingredient: Coriander powder
Quantity: 1 teaspoon

Ingredient: Cumin powder
Quantity: 1 teaspoon

Ingredient: Garam masala powder
Quantity: 1 teaspoon

Ingredient: Lemon juice
Quantity: 2 tablespoons

Ingredient: Salt
Quantity: to taste

Ingredient: Oil
Quantity: for deep frying

Nutrition / 100 g

Calories: 282
Protein: 25.8g
Carbohydrates: 0g
Fat: 19.7g
Cholesterol: 61mg

Preparation

In a bowl, mix together garlic paste, ginger paste, red chili powder, turmeric powder, coriander powder, cumin powder, garam masala powder, lemon juice, and salt.

Add the chicken wings to this marinade and mix well. Let it marinate for at least 1 hour.

Heat oil in a deep pan or kadai over medium heat.

Gently drop the marinated chicken wings into the hot oil and deep fry until golden and crispy. Make sure to fry in batches for even cooking.

Once done, remove the chicken lollipops from the oil and drain excess oil on a paper towel.

Serve hot with mint chutney or ketchup.

Chicken lollipop

Spicy and crispy chicken lollipops made from chicken wings

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