Aloo tikki Recipe - Ingredients, Step-by-Step Guide & Nutrition info

Aloo tikki

Aloo Tikki is a popular Indian snack made with potatoes and spices. It is crispy on the outside and soft on the inside.

Ingredients (4 servings)

Ingredient: Potatoes
Quantity: 4 medium-sized )
Preparation: boiled and mashed

Ingredient: Bread crumbs
Quantity: 1/2 cup

Ingredient: Green chili
Quantity: 1, finely chopped

Ingredient: Ginger
Quantity: 1/2 inch, grated

Ingredient: Cumin powder
Quantity: 1/2 teaspoon

Ingredient: Coriander powder
Quantity: 1/2 teaspoon

Ingredient: Red chili powder
Quantity: 1/4 teaspoon

Ingredient: Amchur (dry mango) powder
Quantity: 1/2 teaspoon

Ingredient: Salt
Quantity: to taste

Ingredient: Oil
Quantity: for frying

Nutrition / 100 g

Calories: 202
Protein: 5.6g
Carbohydrates: 36.4g
Fat: 3.2g
Cholesterol: 0mg

Preparation

In a mixing bowl, add the mashed potatoes, bread crumbs, green chili, ginger, cumin powder, coriander powder, red chili powder, amchur powder, and salt. Mix well.

Divide the mixture into equal-sized portions and shape them into round flat patties.

Heat oil in a pan over medium heat.

Place the potato patties in the pan and cook until golden brown and crispy on both sides.

Remove the tikkis from the pan and drain excess oil on a paper towel.

Serve hot with green chutney or ketchup.

Aloo tikki

Aloo Tikki is a popular Indian snack made with potatoes and spices. It is crispy on the outside and soft on the inside.

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