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Phulka
Traditional Indian Bread made from Wheat Flour
Ingredients (4 servings)
1
Ingredient:
Wheat flour
Quantity:
2 cups
2
Ingredient:
Water
Quantity:
½ cup
3
Ingredient:
Salt
Quantity:
¼ teaspoon
Nutrition / 100 g
Calories:
294 kcal
Protein:
11.3 g
Carbohydrates:
60.8 g
Fat:
1.9 g
Cholesterol:
0 mg
Preparation
1
1. In a mixing bowl, combine the wheat flour and salt.
2
2. Gradually add water to the mixture and knead it into a smooth dough.
3
3. Divide the dough into small portions and shape them into balls.
4
4. Roll out each ball of dough into a thin circle using a rolling pin.
5
5. Heat a tawa or a flat griddle on medium-high heat.
6
6. Place the rolled dough on the hot tawa and cook for about 30 seconds or until bubbles start to form on the surface.
7
7. Flip the phulka and cook the other side for another 30 seconds.
8
8. Remove the phulka from the tawa and place it directly on an open flame for a few seconds to puff up.
9
9. Repeat the process with the remaining dough balls.
10
10. Serve hot with your favorite curry or side dish.
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