Missi roti

Missi roti

Missi roti is a popular Indian bread made with a combination of wheat flour and chickpea flour.

Ingredients (4 servings)
1
Ingredient: Wheat flour
Quantity: 1 cup
2
Ingredient: Chickpea flour (besan)
Quantity: 1/2 cup
3
Ingredient: Onion (finely chopped)
Quantity: 1 medium-sized
4
Ingredient: Green chili (finely chopped)
Quantity: 1
5
Ingredient: Fresh coriander leaves (chopped)
Quantity: 2 tablespoons
6
Ingredient: Carom seeds (ajwain)
Quantity: 1/2 teaspoon
7
Ingredient: Turmeric powder
Quantity: 1/4 teaspoon
8
Ingredient: Red chili powder
Quantity: 1/4 teaspoon
9
Ingredient: Salt
Quantity: to taste
10
Ingredient: Water
Quantity: as required
11
Ingredient: Ghee or oil
Quantity: for cooking
Nutrition / 100 g

Calories: 185 kcal
Protein: 6.7 g
Carbohydrates: 37.4 g
Fat: 1.6 g
Cholesterol: 0 mg

Preparation

1
In a mixing bowl, combine wheat flour, chickpea flour, chopped onion, green chili, fresh coriander leaves, carom seeds, turmeric powder, red chili powder, and salt.


2
Gradually add water to the mixture and knead it into a soft dough.


3
Divide the dough into small equal-sized balls and roll each ball into a round roti using a rolling pin.


4
Heat a tawa or griddle over medium heat and place the rolled roti on it.


5
Cook the roti on one side until small bubbles start to appear and then flip it to the other side.


6
Apply ghee or oil on both sides of the roti and cook until golden brown spots appear.


7
Remove the roti from the tawa and repeat the process with the remaining dough balls.


8
Serve hot missi roti with your favorite curry or yogurt.


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